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Xanthan lyase from Bacillus sp., Recombinant
Cat No.
NATE-0925
Description
In enzymology, a xanthan lyase (EC 4.2.2.12) is an enzyme that catalyzes the chemical reaction of cleaving the beta-D-mannosyl-beta-D-1,4-glucuronosyl bond on the polysaccharide xanthan. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Xanthan lyase was first identified and partially purified in 1987.
Source
Bacillus sp.
Form
Liquid
Enzyme Commission Number
EC 4.2.2.12
Activity
~ 3,035 U/mg protein
CAS No.
113573-69-6
Molecular Weight
~ 81.6kD
Unit Definition
One Unit is defined as the amount of enzyme required to release an increase in absorbance of 1.0 per minute on xanthan gum in HEPES buffer at pH 6.0 and 40°C.
Storage
4°C
Synonyms
xanthan lyase; EC 4.2.2.12
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Download Datasheet"Xanthan lyase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| EXWM-5087 | xanthan lyase | EC 4.2.2.12 | 113573-69-6 | Inquiry |