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Xylanase 10A from Cellvibrio japonicus, Recombinant

Cat No.
EXCJ-001
Description
Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose,
one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant
matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals
do not produce xylanases).
Source
E. coli
Species
Cellvibrio japonicus
Form
Liquid
Enzyme Commission Number
EC 3.2.1.8
Activity
1,800 U/mg
CAS No.
9025-57-4
Molecular Weight
57.2 kDa
Purity
>90% as judged by SDS-PAGE
Concentration
1.5 mg/ml
Optimum pH
7.0-8.0
Optimum temperature
37 °C
Storage
This enzyme is shipped at room temperature but should be stored at -20 °C.

"Xylanase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-0737 Xylanase 2, thermostable, Recombinant EC 3.2.1.8 9025-57-4 E. coli Inquiry
NATE-0736 Xylanase 1, thermostable, Recombinant EC 3.2.1.8 9025-57-4 E. coli Inquiry
NATE-0735 Native Trichoderma longibrachiatum endo-1,4-β-Xylanase EC 3.2.1.8 9025-57-4 Trichoderma longibrachiatum Inquiry
NATE-0734 Native Bacillus subtilis Xylanase Enzyme (Food Grade) EC 3.2.1.8 9025-57-4 Bacillus subtilis Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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