Yeast Culture for Swine and Poultry

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Cat No.

CEGZ-50280

Description

Yeast Culture for Swine and Poultry is a fermented feed ingredient made by deep fermentation of glucose, corn and its by-products, and trace minerals (Ca, Mg, P) with Saccharomyces cerevisiae and other probiotic strains.

Applications

Swine feed
Poultry feed

Appearance

Powder

Product Overview

The fermentation delivers bioactive small peptides, a balanced amino acid profile (including lysine, methionine, threonine, and leucine), mannans, organic acids, and growth factors that are easy to digest and absorb. Recommended inclusion is about 4% of dietary dry matter for swine and 6% for poultry, allowing a corresponding reduction of other protein materials in the diet.

Form

Powder

CAS_No

N/A

Purity

Crude protein ≥25.0%; amino acids ≥20.0%; small peptides ≥6.5%; organic acids ≥8.0%; yeast count ≥1.0×10⁷ CFU/g

Storage

Store in a tightly closed container in a cool, dry place.

Synonyms

Swine and poultry yeast culture
Saccharomyces cerevisiae fermentation product

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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