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Bromelain

Official Full Name
Bromelain
Background
An enzyme capable of broad specificity protein hydrolysis over a wide pH range.bromelain is one of the most popular substances to use for meat tenderizing and in pet food production.
Synonyms
Bromelain; Bromelain for meat tenderizing; meat tenderizing; Bromelain; Baking Enzymes; Dietary; Supplements; Food and Beverage; BAK-1727

Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogEXWM-4207
ProductNamestem bromelain
EC No.EC 3.4.22.32
CAS No.37189-34-7
Source
CatalogNATE-0665
EC No.EC 3.4.22.32
CAS No.37189-34-7
SourcePineapple stem
Related Protocols
BROMELAIN -Enzymatic Assay Protocol

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