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Enzymes for Research, Diagnostic and Industrial Use

Bromelain

Official Full Name
Bromelain
Background
An enzyme capable of broad specificity protein hydrolysis over a wide pH range.bromelain is one of the most popular substances to use for meat tenderizing and in pet food production.
Synonyms
Bromelain; Bromelain for meat tenderizing; meat tenderizing; Bromelain; Baking Enzymes; Dietary; Supplements; Food and Beverage; BAK-1727
Catalog Product Name EC No. CAS No. Source Price
EXWM-4207 stem bromelain EC 3.4.22.32 37189-34-7 Inquiry
NATE-0665 Native Pineapple Bromelain EC 3.4.22.32 37189-34-7 Pineapple stem Inquiry
Catalog Product Name EC No. CAS No. Source Price
DIS-1016 Bromelain 37189-34-7 Ananas comosus Inquiry
BAK-1727 Bromelain for food 37189-34-7 Inquiry
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