Enzyme for Saccharification

Enzyme for Saccharification

Enzyme blend used to increase the fermentability of the high–adjunct mashes, and to reduce residual dextrins in the production of low carbohydrate beer.

Saccharification; fungal enzyme; Saccharification enzyme; high–adjunct mashes enzyme; reduce residual dextrins; Brewing; residual dextrins; Enzyme blend for Saccharification; BRE-1617