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Enzymes for Research, Diagnostic and Industrial Use

Chitinase from Aspergillus niger (food grade)

Cat No.
DIS-1010
Description
Chitinase is an extracellular enzyme complex that degrades chitin. Chitin is degraded to N-acetyl-D-glucosamine in 2 enzymatic reactions.
Source
Aspergillus niger
Form
Light-brown Powder
Enzyme Commission Number
EC 3.2.1.14
Activity
200U/g min
CAS No.
9001-06-3
Stability
1 year when properly stored
Storage
STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25°C
Synonyms
Chitinase; chitodextrinase; 1,4-β-poly-N-acetylglucosaminidase; poly-β-glucosaminidase; β-1,4-poly-N-acetyl glucosamidinase; poly[1,4-(N-acetyl-β-D-glucosaminide)] glycanohydrolase; (1->4)-2-acetamido-2-deoxy-beta-D-glucan glycanohydrolase; EC 3.2.1.14
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Realted Protocols
CHITINASE -Enzymatic Assay Protocol
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