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endo-1,4-β-Xylanase from Clostridium thermocellum, Recombinant

Cat No.
NATE-1202
Description
Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases).
Abbr
endo-1,4-β-Xylanase, Recombinant (Clostridium thermocellum)
Source
Clostridium thermocellum
Form
Supplied in 3.2 M ammonium sulphate
Enzyme Commission Number
EC 3.2.1.8
Activity
2500 U/mg
CAS No.
9025-57-4
Molecular Weight
39474.6 Da
Purity
> 95 % as judged by SDS-PAGE
Concentration
3750 U/ml
Unit Definition
One unit is defined as the amount of enzyme required to release 1μmol of xylose-reducing-sugar equivalents per minute from xylan in phosphate-Citrate (PC) buffer (50 mM K2HPO4, 12 mM citric acid, pH 6.5) at 60°C.
Optimum pH
6.5 (stable from 4.5 – 8.0)
Optimum temperature
65°C (stable up to 70°C)
Storage
Store at 4°C (shipped at room temperature)
Synonyms
EC 3.2.1.8; endo-(1→4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase; endo-1,4-β-xylanase
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