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Enzymes for Research, Diagnostic and Industrial Use

Native Aspergillus melleus Acylase I


Cat No.
NATE-0029
Description
In enzymology, an aminoacylase (EC 3.5.1.14) is an enzyme that catalyzes the chemical reaction:N-acyl-L-amino acid + H2O↔ carboxylate + L-amino acid. Thus, the two substRates of this enzyme are N-acyl-L-amino acid and H2O, whereas its two products are carboxylate and L-amino acid. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. This enzyme participates in urea cycle and metabolism of amino groups.
Abbr
ACY1, Native (Aspergillus melleus)
Alias
acylase I; ACY1
Source
Aspergillus melleus
Product Overview
Enzyme activity: the optimum temperature is 40-45 oc, the optimum pH is 8.0 (stable form pH 6-10). The enzyme is activated by CoCl2 in the range of 10-4 to 10-3 M.
Form
powder.
Enzyme Commission Number
EC 3.5.1.14
Activity
>0.5 units/mg
CAS No.
9012-37-7
Unit Definition
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol N-acetyl-L-methionine per minute at pH 8.0 and 37°C
Storage
2-8°C
Synonyms
aminoacylase 1; aminoacylase I; dehydropeptidase II; histozyme; hippuricase; benzamidase; acylase I; hippurase; amido acid deacylase; L-aminoacylase; acylase; aminoacylase; L-amino-acid acylase; α-N-acylaminoacid hydrolase; long acyl amidoacylase; short acyl amidoacylase; ACY1 (gene name); N-acyl-L-amino-acid amidohydrolase; EC 3.5.1.14; 9012-37-7
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Related Protocols
ACYLASE I -Enzymatic Assay Protocol
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