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Native Aspergillus oryzae endo-Inulinase (food grade)

Cat No.
NATE-1246
Description
Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose.
Abbr
endo-Inulinase, Native (Aspergillus oryzae)
Source
Aspergillus oryzae
Applications
Food, beverage, alcohol fermentation, pharmaceutical preparation
Appearance
Light yellow powder
Activity
20,000u/g
Unit Definition
One unit is defined as the amount of enzyme required to release one micro mole reduced sugar from inilin per minute.
Storage
4-10°C
Synonyms
EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6
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