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Native Aspergillus oryzae exo-Inulinase (food grade)

kosher
Cat No.
NATE-1245
Description
Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose.
Abbr
exo-Inulinase, Native (Aspergillus oryzae)
Source
Aspergillus oryzae
Applications
Food, beverage, alcohol fermentation, pharmaceutical preparation
Appearance
Light yellow powder
Activity
600,000u/g
Unit Definition
One unit is defined as the amount of enzyme required to release one micro mole reduced sugar from inilin per minute.
Thermal stability
4-55°C
Storage
4-10°C
Synonyms
EC 3.2.1.80; fructan beta-fructosidase; beta-D-fructan fructohydrolase; EC 3.2.1.26; beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase; exo-inulinase

"Inulinase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-0356 Native Aspergillus niger Inulinase EC 3.2.1.7 9025-67-6 Aspergillus niger Inquiry
NATE-1246 Native Aspergillus oryzae endo-Inulinase (food grade) Aspergillus oryzae Inquiry
EXWM-3933 inulinase EC 3.2.1.7 9025-67-6 Inquiry
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