Glucose Isomerase from Streptomyces murinus

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Activity	Size	Price	Qty	Add to Cart	Sample	Inquiry
800 U/g	1 kg	$346		Add to Cart		Inquiry

Cat No.

NATE-0900

Description

In enzymology, a xylose isomerase (EC 5.3.1.5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose.

Abbr

Glucose Isomerase, Native (Streptomyces murinus)

Source

Streptomyces murinus

Applications

Immobilized glucose isomerase produced from Streptomyces murinus was used for the isomerization of xylose. Glucose isomerase is used in the food industry to produce high-fructose corn syrup.

Enzyme Commission Number

EC 5.3.1.5

Activity

Type 1: 800 U/g; Type 2: 5,000 U/g

CAS_No

9023-82-9

Unit Definition

One unit converts glucose to fructose at an initial rate of 1 μmole per min at standard analytical conditions.

Storage

Store at 2-8°C

Synonyms

D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase; xylose isomerase; EC 5.3.1.5; Glucose Isomerase

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1857	Fructose Isomerase (Crude Enzyme)	EC 5.3.1.5	9023-82-9	E. coli	Inquiry
EXWM-5476	Recombinant Burkholderia cenocepacia Xylose isomerase	EC 5.3.1.5	9023-82-9	E.coli	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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