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Enzymes for Research, Diagnostic and Industrial Use

Recombinant Burkholderia cenocepacia Xylose isomerase

Cat No.
EXWM-5476
Description
In enzymology, a xylose isomerase (EC 5.3.1.5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called fructose-isomerases due to their ability to interconvert glucose and fructose. The systematic name of this enzyme class is D-xylose aldose-ketose-isomerase. Other names in common use include D-xylose isomerase, D-xylose ketoisomerase, and D-xylose ketol-isomerase.
Source
E.coli
Species
Burkholderia cenocepacia
Form
Liquid or Lyophilized powder
Enzyme Commission Number
EC 5.3.1.5
CAS_No
9023-82-9
Molecular Weight
49.5 kDa
Purity
Greater than 85% as determined by SDS-PAGE.
Storage
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Reaction
D-xylopyranose = D-xylulose
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

"Glucose Isomerase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-1857 Fructose Isomerase (Crude Enzyme) EC 5.3.1.5 9023-82-9 E. coli Inquiry
NATE-0900 Glucose Isomerase from Streptomyces murinus EC 5.3.1.5 9023-82-9 Streptomyces murinus Inquiry

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