maltose epimerase

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Cat No.

EXWM-5407

Description

The enzyme catalyses the interconversion of α and β anomers of maltose more effectively than those of disaccharides such as lactose and cellobiose.

Form

Liquid or lyophilized powder

Enzyme Commission Number

EC 5.1.3.21

CAS_No

166799-98-0

Storage

Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.

Reaction

α-maltose = β-maltose

Notes

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0450	Native Lactobacillus sp. Maltose Epimerase	EC 5.1.3.21		Lactobacillus sp.	Inquiry

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Project Description:

For research and industrial use only, not for personal medicinal use.

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