Native Lactobacillus sp. Maltose Epimerase

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Cat No.

NATE-0450

Description

Maltose 1-epimerase (MER), is an enzyme that catalyzes the interconversion of αand β anomers of maltose.

Abbr

MER, Native (Lactobacillus sp.)

Alias

MER

Source

Lactobacillus sp.

Applications

Maltose epimerase has been used in a study to assess metabolite gene regulation. It has also been used in a study to investigate saccharogenic determination of α-amylase in serum and urine.

Product Overview

Maltose 1-epimerase (MER), is an enzyme that catalyzes the interconversion of α and β anomers of maltose.

Enzyme Commission Number

EC 5.1.3.21

Molecular Weight

mol wt ~45 kDa by SDS-PAGE

Unit Definition

One unit is defined as the amount of enzyme which converts 1 umol of β-maltose to α-maltose per minute at 25°C and pH 7.0.

Storage

−20°C

Warnings

Enzymatically converts β-maltose to α-maltose.

Synonyms

maltose epimerase; EC 5.1.3.21; maltose 1-epimerase; MER

"MER" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
EXWM-5407	maltose epimerase	EC 5.1.3.21	166799-98-0		Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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