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Enzymes for Research, Diagnostic and Industrial Use

Rucola Extract

Cat No.
EXTZ-629
Description
Rucola, also known as arugula or rocket, is a nutrient-rich leafy green vegetable. Its extract contains a variety of bioactive compounds, such as glucosinolates, flavonoids, vitamin C, and antioxidants. In the food industry, Rucola Extract can be used to enhance flavor or serve as a natural antioxidant. In the health supplement sector, it is often utilized to support digestive health, boost immunity, and provide antioxidant protection. In cosmetics, its antioxidant and anti-inflammatory properties help protect the skin, delay aging, and improve skin texture.
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For research and industrial use only, not for personal medicinal use.

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