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Dairy-food flavors enzymes

Official Full Name
Dairy-food flavors enzymes
Background
Enzyme complex used to enhance dairy-food flavors by modifiying milk proteins in hard and soft cheeses to yield water-soluble peptides, amino acids and other nitrogen-containing compounds.
Synonyms
enhancing dairy-food flavors; enhancing dairy-food flavors enzyme; modifiying milk proteins enzyme; Dairy Enzymes; Dairy; Enzyme blend for enhancing dairy-food flavors; DAI-1214

Catalog
ProductName
EC No.
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Price
CatalogDAI-1214
EC No.
CAS No.
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