Enzyme blend for enhancing dairy-food flavors

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Cat No.

DAI-1214

Description

Enzyme complex used to enhance dairy-food flavors by modifiying milk proteins in hard and soft cheeses to yield water-soluble peptides, amino acids and other nitrogen-containing compounds.

Abbr

Enzyme blend for enhancing dairy-food flavors

Applications

enhance dairy-food flavors

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Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

Synonyms

enhancing dairy-food flavors; enhancing dairy-food flavors enzyme; modifiying milk proteins enzyme; Dairy Enzymes; Dairy; Enzyme blend for enhancing dairy-food flavors; DAI-1214

"Dairy-food flavors enzymes" Total Products Page

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Project Description:

For research and industrial use only, not for personal medicinal use.

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