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Enzymes for Research, Diagnostic and Industrial Use

α amylase enzyme for flour

Cat No.
FLO-1301
Description
A fungal alpha amylase enzyme preparation produced by a selected strain of Aspergillus species.
Abbr
α amylase enzyme for flour
Source
Aspergillus species
Applications
It is specialty used as an ingredient in flour improvement, when flour itself has a low content of alpha amylase. FlourFaa ensures continuous formation of dextrins and maltose from available starch of flour and enhanced quality of flour.
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement.
CAS_No
9000-90-2
Synonyms
Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301

"α-Amylase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
TADE-001 Taka-Diastase from Aspergillus oryzae EC 3.2.1.1 Aspergillus oryzae Inquiry
NATE-0741 Native Bacillus amyloliquefaciens α-Amylase EC 3.2.1.1 9001-19-8 Bacillus amyloliquefaciens Inquiry
NATE-0740 Native Aspergillus oryzae α-Amylase EC 3.2.1.1 9001-19-8 Aspergillus oryzae Inquiry
NATE-0074 Native Bacillus sp. Amylase, Maltogenic EC 3.2.1.133 160611-47-2 Bacillus sp. Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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