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Enzymes for Research, Diagnostic and Industrial Use

1,4-α-glucan branching enzyme

Cat No.
EXWM-2405
Description
Converts amylose into amylopectin. The accepted name requires a qualification depending on the product, glycogen or amylopectin, e.g. glycogen branching enzyme, amylopectin branching enzyme. The latter has frequently been termed Q-enzyme.
Form
Liquid or lyophilized powder
Enzyme Commission Number
CAS_No
9001-97-2
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC~-80 ºC.
Synonyms
branching enzyme; amylo-(1,4→1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; glucosan transglycosylase; glycogen branching enzyme; plant branching enzyme; α-1,4-glucan:α-1,4-glucan-6-glycosyltransferase; starch branching enzyme; 1,4-α-D-glucan:1,4-α-D-glucan 6-α-D-(1,4-α-D-glucano)-transferase
Reaction
Transfers a segment of a (1→4)-α-D-glucan chain to a primary hydroxy group in a similar glucan chain
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

"Glycogen branching enzyme" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-1207 Glycogen branching enzyme from Bacillus subtilis, Recombinant EC 2.4.1.18 9001-97-2 Bacillus subtilis subsp. subtilis str. 168 Inquiry
NATE-1208 Glycogen branching enzyme from Escherichia coli, Recombinant EC 2.4.1.18 9001-97-2 Escherichia coli str. K-12 substr. W3110 Inquiry
NATE-1209 Glycogen branching enzyme from Bacteroides fragilis, Recombinant EC 2.4.1.18 9001-97-2 Bacteroides fragilis NCTC 9343 Inquiry

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