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Enzymes for Research, Diagnostic and Industrial Use

Enzyme blend for enhancing dairy-food flavors

Cat No.
DAI-1214
Description
Enzyme complex used to enhance dairy-food flavors by modifiying milk proteins in hard and soft cheeses to yield water-soluble peptides, amino acids and other nitrogen-containing compounds.
Abbr
Enzyme blend for enhancing dairy-food flavors
Applications
enhance dairy-food flavors
Appearance
inquire
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
enhancing dairy-food flavors; enhancing dairy-food flavors enzyme; modifiying milk proteins enzyme; Dairy Enzymes; Dairy; Enzyme blend for enhancing dairy-food flavors; DAI-1214
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