Description
Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides.
Abbr
Fungal amylase for baking
Applications
Be applied to maltose syrup production, pastry baking.
Package
25kg/barrel or subject to client requirement.
Synonyms
Fungal amylase for baking; Fungal Amylase; maltose syrup production; pastry baking; maltose syrup; BAK-1711