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Fungal amylase for baking


Cat No.
BAK-1711
Description
Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides.
Abbr
Fungal amylase for baking
Source
Aspergillus
Applications
Be applied to maltose syrup production, pastry baking.
Appearance
liquid
Package
25kg/barrel or subject to client requirement.
CAS No.
9000-90-2
Synonyms
Fungal amylase for baking; Fungal Amylase; maltose syrup production; pastry baking; maltose syrup; BAK-1711
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