Products

Enzymes for Research, Diagnostic and Industrial Use

Fungal hemicellulase enzyme for flour

Cat No.
FLO-1302
Description
A fungal Hemicellulase enzyme preparation produced by a selected strain of Aspergillus species.
Abbr
Fungal hemicellulase enzyme for flour
Source
Aspergillus species
Applications
This result in improved development and extensibility of gluten produced by these enzymes enhance the quality and flavour of flour. It is specialty used as an ingredient in flour improvement.
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement.
CAS No.
9025-56-3
Synonyms
hemicellulase; Fungal hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten; gluten; Fungal hemicellulase enzyme for flour; FLO-1302
Download Datasheet:


“Hemicellulase” Total Products Page

Inquiry
Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogBAK-1721
EC No.
CAS No.9025-56-3
Source
CatalogDIS-1023
ProductNameHemicellulase
EC No.
CAS No.9025-56-3
SourceAspergillus niger
CatalogFLO-1303
EC No.
CAS No.9025-56-3
SourceBacillus species
CatalogGRAIN-2512
EC No.
CAS No.9025-56-3
Source
+ See More >>
Online Inquiry
Name:
*Phone:
*E-mail Address:
Country:
Company/Institution:
*Products or Services Interested:
Quantity:
Project Description:
Our Products are Not Intended for Private Therapeutic Use!
*Verification Code:
Please input "enzymes"(case insensitive) as verification code.

Welcome! For price inquiries, please feel free to contact us through the form below through the form on the left side. We will get back to you as soon as possible.

Sitemap  Privacy Policy
Copyright ©2011 - 2017 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Email: info@creative-enzymes.com
Tel: 1-631-562-8517 1-631-448-7888
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country: