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Fungal hemicellulase enzyme for flour

Cat No.
FLO-1302
Description
A fungal Hemicellulase enzyme preparation produced by a selected strain of Aspergillus species.
Abbr
Fungal hemicellulase enzyme for flour
Source
Aspergillus species
Applications
This result in improved development and extensibility of gluten produced by these enzymes enhance the quality and flavour of flour. It is specialty used as an ingredient in flour improvement.
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement.
CAS No.
9025-56-3
Synonyms
hemicellulase; Fungal hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten; gluten; Fungal hemicellulase enzyme for flour; FLO-1302

"Hemicellulase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
BAK-1721 Hemicellulase for baking 9025-56-3 Inquiry
DIS-1023 Hemicellulase 9025-56-3 Aspergillus niger Inquiry
FLO-1303 Bacterial Hemicellulase enzyme for flour 9025-56-3 Bacillus species Inquiry
GRAIN-2512 Fungal hemicellulase enzyme for bread doughs 9025-56-3 Inquiry
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