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Bacterial Hemicellulase enzyme for flour
Cat No.
FLO-1303
Description
A bacterial Hemicellulase enzyme preparation produced by a selected strain of Bacillus species.
Abbr
Bacterial Hemicellulase enzyme for flour
Source
Bacillus species
Applications
This result in improved development and extensibility of gluten produced by these enzymes enhance the quality and flavour of flour. It is specialty used as an ingredient in flour improvement
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement.
CAS No.
9025-56-3
Synonyms
Hemicellulase; Bacterial Hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten enzyme; gluten; flour; Bacterial Hemicellulase enzyme for flour; FLO-1303
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Download Datasheet"Hemicellulase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| BAK-1721 | Hemicellulase for baking | 9025-56-3 | Inquiry | ||
| DIS-1023 | Hemicellulase | 9025-56-3 | Aspergillus niger | Inquiry | |
| FLO-1302 | Fungal hemicellulase enzyme for flour | 9025-56-3 | Aspergillus species | Inquiry | |
| GRAIN-2512 | Fungal hemicellulase enzyme for bread doughs | 9025-56-3 | Inquiry |