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Hemicellulase for baking

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Cat No.
BAK-1721
Description
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.
Abbr
Hemicellulase for baking
Applications
Gluten Strengthening
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS_No
9025-56-3
Synonyms
Hemicellulase for baking; hemicellulase; Gluten Strengthening; Gluten; BAK-1721
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"Hemicellulase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
DIS-1023 Hemicellulase 9025-56-3 Aspergillus niger Inquiry
FLO-1302 Fungal hemicellulase enzyme for flour 9025-56-3 Aspergillus species Inquiry
FLO-1303 Bacterial Hemicellulase enzyme for flour 9025-56-3 Bacillus species Inquiry
GRAIN-2512 Fungal hemicellulase enzyme for bread doughs 9025-56-3 Inquiry
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