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Glucoamylase enzyme for crust

Cat No.
BAK-1714
Description
A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Results in better crust color and crumb softness.
Abbr
Glucoamylase enzyme for crust
Applications
Extend Shelf Life
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9032-08-0
Synonyms
Glucoamylase; enzyme for crust; Glucoamylase enzyme for crust; for crust; Extend Shelf Life; light-flour enzyme; glucoamylase enzyme; BAK-1714
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