Glucoamylase for baking

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Cat No.

BAK-1726

Description

High-quality Glucoamylase for baking applications, designed to enhance starch hydrolysis and improve product quality. Perfect for industrial and food science research. Creative Enzymes ensures reliable solutions.

Abbr

Glucoamylase for baking

Applications

Increased Softness

Appearance

powder or liquid

Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

CAS_No

9032-08-0

Synonyms

Glucoamylase; Glucoamylase for baking; glucoamylase enzyme; Increased Softness enzyme; BAK-1726

"Glucoamylase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0076	Native Rhizopus sp. Amyloglucosidase	EC 3.2.1.3	9032-08-0	Rhizopus sp.	Inquiry
DIA-190	Native Rhizopus sp. Glucoamylase	EC 3.2.1.3	9032-08-0	Rhizopus sp.	Inquiry
NATE-0075	Native Aspergillus niger Amyloglucosidase	EC 3.2.1.3	9032-08-0	Aspergillus niger	Inquiry
NATE-1308	Glucoamylase 97A from Bacteroides thetaiotaomicron, Recombinant	EC 3.2.1.3	9032-08-0	E. coli	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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