Description
Immobilized porcine pepsin is ideal for digestion of IgG to generate F(ab’)2 fragments. Pepsin is a non-specific endopeptidase that cleaves peptide bonds preferentially at aromatic residues such as tyrosines and phenylalanine. It generally does not cleave at alanine, glycine or valine residue
Source
Porcine gastric mucosa
Enzyme Commission Number
EC 3. 4. 23. 1
Purity
>95% by SDS-PAGE analysis
Stability
12 months from delivery
Buffer
0.1M Sodium Acetate; 0.02% NaN3; 50% Glycerol
Preservative
Sodium Azide
Synonyms
EC 3. 4. 23. 1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A
