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Enzymes for Research, Diagnostic and Industrial Use

Invertase for confectionaries

Cat No.
BAK-1729
Description
An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications.
Abbr
Invertase for confectionaries
Applications
Baking , Dietary ,Supplements, Food & Beverage
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9001-57-4
Synonyms
Invertase; Invertase for confectionaries; Baking Enzymes; BAK-1729
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