Products

Enzymes for Research, Diagnostic and Industrial Use

  1. Home
  2. Enzymes
  3. Enzymes for Industrial Use
  4. Food & Beverage
  5. Maltogenic amylase for baking

Maltogenic amylase for baking


Cat No.
BAK-1712
Description
A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars.
Abbr
Maltogenic amylase for baking
Applications
Extend Shelf Life
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
Maltogenic amylase for baking; maltogenic amylase; Extend Shelf Life enzyme; BAK-1712
Download Datasheet:
SDS:

“maltogenic amylase” Total Products Page

Inquiry
Related Products
Catalog
Product Name
EC No.
CAS No.
Source
Price
CatalogBRE-1616
ProductNameMaltogenic amylase
EC No.
CAS No.
Source
Inquiry
Online Inquiry
Name:
*Phone:
*E-mail Address:
Country or Region:
Company/Institution:
*Products or Services of Interest:
Quantity:
Project Description:
Our products are not intended for direct clinical use!
*Verification Code:
Verification code

Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.


Sitemap | Privacy Policy | Terms and Conditions
Copyright ©2011 - 2021 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Email: info@creative-enzymes.com
Tel: 1-631-562-8517 1-516-512-3133
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country or region:
     
0
Click unfold / close
Inquiry Basket
Delete selected Check Out
Decide to move out of the shopping cart??

Sure No, Back 		 

Please choose product!

< Go Back
You have already added to buy this product