Cellobiase for Alcohol Fermentation (Food Grade)

inquiry

Cat No.

ASE-003

Description

Cellobiase is an enzyme which can hydrolyze the substrate with β- glucosidic bond. It can be used in the alcohol fermentation. It can hydrolyze the β-D-glucosidic bond of reducing end, which the acquisitions are isomalto-oligosaccharide, sugar ester, glycopeptide and etc.

Abbr

Cellobiase

Applications

Enzyme by Alcohol Fermentation

Package

25kgs/bag, 1.125kgs/bag

Form

Liquid

Activity

5,000u/ml

CAS_No

9033-06-1

pH Stability

3.5-7.0

Unit Definition

1 unit of Cellobiase equals to the amount of enzyme required to hydrolyze salicin per minute to produce 1 μmol of reducing sugar (in terms of glucose) at 50°C and pH4.8.

Optimum pH

4.5-5.0

Optimum temperature

30-60°C, favorable at 50°C

Storage

Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.

Synonyms

Cellobiase; enzyme for alcohol fermentation; Cellobiase for Alcohol Fermentation

"Cellobiase" Total Products Page

Name:

Email *

Phone:*

Company/Institution:

Country or Region:

Quantity:

Services & Products Interested *

Project Description:

Our Products Cannot Be Used As Medicines Directly For Personal Use.

Products

Online Inquiry