Products

Enzymes for Research, Diagnostic and Industrial Use

Collagenase (food grade)


Cat No.
NATE-1594
Description
Collagenase is an enzyme complex to hydrolyzed gelatin and collagen, mainly composed by endo-proteases, exo-protease and flavor enzymes.
Abbr
Collagenase (food grade)
Appearance
White or yellowish, odorless, powder
Activity
>100,000 u/g
Composition
Endo-protease, Exo-protease, flavor enzyme
Optimum pH
8.5
Optimum temperature
50°C - 55°C
Synonyms
Endo-protease; Exo-protease; flavor enzyme; Collagenase
Download Datasheet:
SDS:


“Collagenase” Total Products Page

Inquiry
Related Products
Catalog
Product Name
EC No.
CAS No.
Source
Price
CatalogNATE-1917
EC No.
CAS No.
SourceClostridium histolyticum/Bacillus polymyxa
CatalogDIGS-253
EC No.EC 3.4.24.3
CAS No.9001-12-1
SourceClostridium histolyticum
CatalogEXWM-4311
EC No.EC 3.4.24.3
CAS No.9001-12-1
Source
Online Inquiry
Name:
*Phone:
*E-mail Address:
Country or Region:
Company/Institution:
*Products or Services of Interest:
Quantity:
Project Description:
Our Products Are Not Intended For Clinical Use.

Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.


Sitemap | Privacy Policy | Terms and Conditions
Copyright ©2011 - 2021 Creative Enzymes.
Distributors To view the contact information for a specific location, select the desired country or region:
     
0
Click unfold / close
Inquiry Basket
Delete selected Check Out
Decide to move out of the shopping cart??

Sure No, Back
 

Please choose product!

< Go Back
You have already added to buy this product