Collagenase (food grade)

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Cat No.

NATE-1594

Description

Collagenase is an enzyme complex to hydrolyzed gelatin and collagen, mainly composed by endo-proteases, exo-protease and flavor enzymes.

Abbr

Collagenase (food grade)

Appearance

White or yellowish, odorless, powder

Activity

>100,000 u/g

Composition

Endo-protease, Exo-protease, flavor enzyme

Optimum pH

8.5

Optimum temperature

50°C - 55°C

Synonyms

Endo-protease; Exo-protease; flavor enzyme; Collagenase

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1917	Collagenase/Neutral Protease Blend (GMP Grade)			Clostridium histolyticum/Bacillus polymyxa	Inquiry
DIGS-253	Native Clostridium histolyticum Collagenase	EC 3.4.24.3	9001-12-1	Clostridium histolyticum	Inquiry
EXWM-4311	microbial collagenase	EC 3.4.24.3	9001-12-1		Inquiry

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Project Description:

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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