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Enzymes for Research, Diagnostic and Industrial Use

Croscarmellose sodium

Cat No.
EXTZ-594
Description
Croscarmellose sodium is a cross-linked sodium salt of carboxymethylcellulose. It is hygroscopic and swells in water to form a suspension. In the food industry, it can be used in dietary supplements. In the pharmaceutical industry, it can be used as a disintegrant in tablets, capsules, and granules. It has the characteristics of good disintegration effect, fast speed, and uniform dispersion.
Form
Powder

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