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Enzymes for Research, Diagnostic and Industrial Use

Croscarmellose sodium

Cat No.
EXTZ-594
Description
Croscarmellose sodium is a cross-linked sodium salt of carboxymethylcellulose. It is hygroscopic and swells in water to form a suspension. In the food industry, it can be used in dietary supplements. In the pharmaceutical industry, it can be used as a disintegrant in tablets, capsules, and granules. It has the characteristics of good disintegration effect, fast speed, and uniform dispersion.
Form
Powder

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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