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Enzymes for Research, Diagnostic and Industrial Use

Croscarmellose sodium

Cat No.
EXTZ-594
Description
Croscarmellose sodium is a cross-linked sodium salt of carboxymethylcellulose. It is hygroscopic and swells in water to form a suspension. In the food industry, it can be used in dietary supplements. In the pharmaceutical industry, it can be used as a disintegrant in tablets, capsules, and granules. It has the characteristics of good disintegration effect, fast speed, and uniform dispersion.
Form
Powder

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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