Disodium 5'-Guanylate

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Cat No.

EXTZ-757

Description

Food-grade disodium 5'-guanylate (abbreviated as GMP) is a commonly used nucleotide-based food flavor enhancer. It has a flavor threshold of 0.0125 g/100 mL and a flavor intensity 2.3 times that of disodium inosinate (IMP). When used in combination with monosodium glutamate (MSG), it exhibits a strong synergistic effect. The product is non-hygroscopic, soluble in water, and stable in aqueous solution. However, in acidic solutions, it is easily decomposed at high temperatures and can be degraded by phosphatases; therefore, it is generally not suitable for direct use in fresh foods.

Form

White crystals or crystalline powder

Molecular Weight

407.1843

Molecular Formula

C10H12N5Na2O8P

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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