Enzyme blend for butter-fat

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Cat No.

DAI-1215

Description

It modifies butter-fat in hard and soft cheeses to release volatile and non-volatile flavorful fatty acids and to enhance dairy-food flavors.

Abbr

Enzyme blend for butter-fat

Applications

Modifying butter-fat

Appearance

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Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

Synonyms

butter-fat; modifies butter-fat; hard and soft cheeses; enhance dairy food flavors enzyme; dairy; food flavor; soft cheeses; hard cheeses; Enzyme blend for butter-fat; DAI-1215

"Butter-fat enzymes" Total Products Page

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Project Description:

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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