Enzyme blend for flour proteins

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Cat No.

PRO-1825

Description

This food-grade , non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze soya, pea, yeast, maize and wheat flour proteins, producing high-quality functional protein hydrolysates.

Abbr

Enzyme blend for flour proteins

Alias

for flour proteins; Vegetable Proteins enzyme; hydrolyze soya enzyme;hydrolyze pea enzyme; hydrolyze yeast enzyme; maize and wheat flour proteins; pea; maize; wheat; hydrolyze soya; hydrolyze; Enzyme blend for flour proteins; PRO-1825

Applications

Vegetable Proteins

Appearance

powder or liquid

Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

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Project Description:

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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