Enzyme blend for light-flour

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Cat No.

BAK-1713

Description

When added to light-flour containing batters, It reduces mixing time and improves the volume of leavened baked goods. Softens and increases crumb fineness.

Abbr

Enzyme blend for light-flour

Applications

Extend Shelf Life

Appearance

powder or liquid

Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

Synonyms

light-flour;Enzyme blend for light-flour; increases crumb fineness; Extend Shelf Life enzyme; light-flour enzyme; BAK-1713

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Project Description:

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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