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Fungal amylase for baking

Cat No.
BAK-1711
Description
Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides.
Abbr
Fungal amylase for baking
Source
Aspergillus
Applications
Be applied to maltose syrup production, pastry baking.
Appearance
liquid
Package
25kg/barrel or subject to client requirement.
CAS No.
9000-90-2
Synonyms
Fungal amylase for baking; Fungal Amylase; maltose syrup production; pastry baking; maltose syrup; BAK-1711

"α-Amylase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
TADE-001 Taka-Diastase from Aspergillus oryzae EC 3.2.1.1 Aspergillus oryzae Inquiry
NATE-0741 Native Bacillus amyloliquefaciens α-Amylase EC 3.2.1.1 9001-19-8 Bacillus amyloliquefaciens Inquiry
NATE-0740 Native Aspergillus oryzae α-Amylase EC 3.2.1.1 9001-19-8 Aspergillus oryzae Inquiry
NATE-0074 Native Bacillus sp. Amylase, Maltogenic EC 3.2.1.133 160611-47-2 Bacillus sp. Inquiry
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