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Enzymes for Research, Diagnostic and Industrial Use

Gum arabic 1

Cat No.
EXTZ-139
Description
Gum Arabic is a complex mixture of glycoproteins and polysaccharides. Gum Arabic is mainly used in the food industry as an edible stabilizer, emulsifier, viscosity builder and excipient.
Form
powder

For research and industrial use only, not for personal medicinal use.

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For research and industrial use only, not for personal medicinal use.

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