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Invertase for confectionaries

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Cat No.
BAK-1729
Description
An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications.
Abbr
Invertase for confectionaries
Applications
Baking , Dietary ,Supplements, Food & Beverage
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS_No
9001-57-4
Synonyms
Invertase; Invertase for confectionaries; Baking Enzymes; BAK-1729
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"Invertase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
DIA-205 Native Candida sp. Invertase EC 3.2.1.26 9001-57-4 Candida sp. Inquiry
NATE-0357 Native Baker's yeast (S. cerevisiae) Invertase EC 3.2.1.26 9001-57-4 Baker's yeast (S. cerevisiae) Inquiry
NATE-0358 Native Candida utilis Invertase EC 3.2.1.26 9001-57-4 Candida utilis Inquiry
NATE-0359 Native Saccharomyces cerevisiae Invertase Glycoprotein Standard EC 3.2.1.26 9001-57-4 Saccharomyces cerevisiae Inquiry
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