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Enzymes for Research, Diagnostic and Industrial Use

Konjac Glucomannan powder

Cat No.
EXTZ-228
Description
Konjac glucomannan powder, also known as konjac flour or konjac gum, is a completely natural, odourless, and soluble fiber with ZERO net carbs. It is used as a low carb thickener for gravies, sauces, soups, stews, casseroles, puddings and fillings.
Form
powder

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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