Products

Enzymes for Research, Diagnostic and Industrial Use

Lactobacillus Delbrueckii Subsp. Bulgaricus


Cat No.
PRBT-017
Description
Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt.
Properties:
1. Lactobacillus Delbrueckii Subsp. Bulgaricus;
2. L. D. Bulgaricus Produces Acetaldehyde;
3. Lactobacillus Bulgaricus Temperature Range.
Applications
• Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages.
Appearance
White To Light Yellow-Colored, Free-Flowing Powder
Product Overview
It's a gram-positive rod that may appear long and filamentous. It's non-motile anddoes not form spores.
Activity
• 50 billion (5.00E+10) CFU/gm; • Overage provided.
Purity
>90%
Stability
24 Months
Storage
Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Synonyms
Lactobacillus Delbrueckii Subsp. Bulgaricus; Lactobacillus Delbrueckii
Download Datasheet:



Inquiry
Online Inquiry
Name:
*Phone:
*E-mail Address:
Country or Region:
Company/Institution:
*Products or Services of Interest:
Quantity:
Project Description:
Our Products Are Not Intended For Clinical Use.

Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.


Sitemap | Privacy Policy | Terms and Conditions
Copyright © 2021 Creative Enzymes.
Distributors To view the contact information for a specific location, select the desired country or region:
     
0
Click unfold / close
Inquiry Basket
Delete selected Check Out
Decide to move out of the shopping cart??

Sure No, Back
 

Please choose product!

< Go Back
You have already added to buy this product