Lactobacillus delbrueckii subsp. bulgaricus

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Cat No.

PRBT-017

Description

Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt.
Properties:
1. Lactobacillus delbrueckii subsp. bulgaricus;
2. L. D. Bulgaricus Produces Acetaldehyde;
3. Lactobacillus Bulgaricus Temperature Range.

Applications

• Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages.

Appearance

White To Light Yellow-Colored, Free-Flowing Powder

Product Overview

It's a gram-positive rod that may appear long and filamentous. It's non-motile anddoes not form spores.

Activity

• 50 billion (5.00E+10) CFU/gm; • Overage provided.

Purity

>90%

Stability

24 Months

Storage

Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.

Synonyms

Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus Delbrueckii

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Project Description:

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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