Maltase (α-glucosidase), food grade

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Cat No.

EXWM-3885

Description

Maltase (alpha-glucosidase) hydrolyzes α-(1→4) glucosidic bond of maltose into two glucose molecules. It is widely used in various foods, beverages and also in textile and biofuel industries.

Form

Powder

Enzyme Commission Number

EC 3.2.1.20

Activity

125,000 DP/g, other activities are also available

CAS_No

9001-42-7

Storage

Store in a cool, dry place

Reaction

Hydrolysis of terminal, non-reducing (1→4)-linked α-D-glucose residues with release of D-glucose

Notes

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

"α-Glucosidase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
DIA-194	Native Microorganism α-Glucosidase (MALTASE)	EC 3.2.1.20	9001-42-7	Microorganism	Inquiry
NATE-0041	Native Rice α-Glucosidase	EC 3.2.1.20	9001-42-7	Rice	Inquiry
NATE-0752	Native Saccharomyces cerevisiae α-Glucosidase	EC 3.2.1.20	9001-42-7	Saccharomyces cerevisiae	Inquiry
NATE-1163	Native α-Glucosidase from Bacillus stearothermophilus	EC 3.2.1.20	9001-42-7	Bacillus stearothermophilus	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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