Maltodextrin

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Cat No.

EXTZ-658

Description

Maltodextrin is a polysaccharide produced by the enzymatic partial hydrolysis of starches such as corn or wheat. It is widely used in the food industry as a thickener, bulking agent and carrier. Readily digested and absorbed, it provides a quick source of energy and is commonly found in dairy products, confectionery and seasonings.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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