Microcrystalline Cellulose

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Cat No.

EXTZ-761

Description

Microcrystalline cellulose is a purified, partially depolymerized cellulose that appears as a white, odorless, and tasteless crystalline powder composed of porous particles. It is widely utilized across the food, cosmetics, and pharmaceutical industries, where variations in particle size and moisture content yield distinct characteristics and application scopes. In the food industry, microcrystalline cellulose serves as a dietary fiber and an ideal functional additive for health-promoting products, capable of stabilizing emulsions and foams, maintaining stability at elevated temperatures, and enhancing overall liquid stability. Additionally, it can function as a drug carrier or controlled-release matrix material.

Form

White crystalline powder

CAS_No

9004-34-6

Molecular Formula

(C₆H₁₀O₅)ₙ

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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