Mung bean protein

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Cat No.

EXTZ-102

Description

Mung bean protein is produced from raw mung bean Vigna radiata (Linn.) Wilczek, which is considered to be top quality, GMO-free, allergen free, pesticide free and nutrient-rich. The beans undergo a gentle and toxin-free process in order to naturally increase digestibility and protein 85% content. Mung bean protein provides neutral flavor and strong stabilizing properties while delivering a better mouth feel. It can also serve as a replacement for creamers and gums.

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For research and industrial use only, not for personal medicinal use.

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