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Neutral proteinase from Bacillus sp.
Cat No.
DIA-273
Abbr
Neutral proteinase (Bacillus sp.)
Source
Bacillus sp.
Applications
This enzyme is useful for synthesis of oligopeptides, for proteolysis of insoluble protein and for structural investigation of the protein.
Appearance
White amorphous powder or granule
Enzyme Commission Number
EC 3.4.24.4
Activity
1000U/mg-solid or more
CAS No.
70851-98-8
Contaminants
Other proteases <2 X 10⁻²%
Molecular Weight
approx. 25,000 (SDS-PAGE)
pH Stability
pH 6.0-9.0 (40°C,30min)
Unit Definition
One unit causes an increase in the optical density at 275nm corresponding to one microgram of tyrosine per minute under the conditions described below.
Optimum pH
pH 7.0-8.0
Optimum temperature
80°C
Thermal stability
below 70°C (pH 7.5, 10min)
Stability
Stable at 5°C for at least one year
Stabilizers
Ca⁺⁺
Inhibitors
EDTA
Synonyms
Neutral proteinase; Cathepsin G; Microbial metalloproteinase; EC 3.4.24.4
Download
Download Datasheet"Neutral Protease" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0482 | Native Bacillus polymyxa Neutral Protease (Dispase) | EC 3.4.24.28 | 9001-92-7 | Bacillus polymyxa | Inquiry |
| BAK-1730 | Neutral Protease for pet food | 9001-92-7 | Inquiry | ||
| BER-001 | Neutral Protease for Beer Brewing (Food Grade) | 9001-92-7 | Bacillus subtilis | Inquiry | |
| DETE-2625 | Neutral bacterial protease for detergent | 37259-58-8 | Bacterial | Inquiry |