Neutral proteinase from Bacillus sp.

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Cat No.

DIA-273

Abbr

Neutral proteinase (Bacillus sp.)

Source

Bacillus sp.

Applications

This enzyme is useful for synthesis of oligopeptides, for proteolysis of insoluble protein and for structural investigation of the protein.

Appearance

White amorphous powder or granule

Enzyme Commission Number

EC 3.4.24.4

Activity

1000U/mg-solid or more

CAS_No

70851-98-8

Contaminants

Other proteases <2 X 10⁻²%

Molecular Weight

approx. 25,000 (SDS-PAGE)

pH Stability

pH 6.0-9.0 (40°C,30min)

Unit Definition

One unit causes an increase in the optical density at 275nm corresponding to one microgram of tyrosine per minute under the conditions described below.

Optimum pH

pH 7.0-8.0

Optimum temperature

80°C

Thermal stability

below 70°C (pH 7.5, 10min)

Stability

Stable at 5°C for at least one year

Stabilizers

Ca⁺⁺

Inhibitors

EDTA

Synonyms

Neutral proteinase; Cathepsin G; Microbial metalloproteinase; EC 3.4.24.4

"Neutral Protease" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0482	Native Bacillus polymyxa Neutral Protease (Dispase)	EC 3.4.24.28	9001-92-7	Bacillus polymyxa	Inquiry
BAK-1730	Neutral Protease for pet food		9001-92-7		Inquiry
BER-001	Neutral Protease for Beer Brewing (Food Grade)		9001-92-7	Bacillus subtilis	Inquiry
DETE-2625	Neutral bacterial protease for detergent		37259-58-8	Bacterial	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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