Phytase (food grade)

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Cat No.

NATZ-063

Description

Phytase is produced using Aspergillus niger through liquid deep fermentation, ultrafiltration, and other refining processes. Phytase can degrade phytate phosphorus into inositol and phosphoric acid. As an environmentally friendly enzyme preparation, it plays an important role in reducing phosphorus usage. As a novel food additive, phytase can improve mineral absorption in the human body and enhance food processing techniques.

Form

Light brownish-yellow powder

Optimum pH

4.5-5.5

Optimum temperature

50℃-60℃

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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