Protease for baking

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Cat No.

BAK-1723

Description

A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.

Abbr

Protease for baking

Applications

For Biscuits and Crackers

Appearance

powder or liquid

Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

Synonyms

Protease for baking; granulated protease enzyme; For Biscuits and Crackers; BAK-1723

"Protease" Total Products Page

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Catalog	Product Name	CAS No.	Source	Price
NATE-0631	Native Aspergillus oryzae Protease	9001-92-7	Aspergillus oryzae	Inquiry
NATE-0630	Protease S from Pyrococcus furiosus, Recombinant		Bacillus sp.	Inquiry
NATE-0629	Native Rhizopus sp. Protease	9001-92-7	Rhizopus sp.	Inquiry
NATE-0628	Native Bovine Protease	9001-92-7	bovine pancreas	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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