Protease for flavors

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Cat No.

PRO-1827

Description

Protease used in a neutral to alkaline environment. Used to develop savory flavors and to debitter protein hydrolysates.

Abbr

Protease for flavors

Alias

Protease; Protease for flavors; for flavors; Protein Hydrolysis Enzymes; enzyme for high-protein flours; enzyme for baking; PRO-1827

Applications

Flavors in high-protein flours used in baking.

Appearance

powder or liquid

Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

CAS_No

37259-58-8

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Project Description:

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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