Rapidase extra fruit aroma

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Cat No.

FJE-1026

Description

Rapidase extra fruit aroma is a microgranulated pectolytic enzyme preparation with essential side activities. It allows for targeted extraction of fruity aroma precursors contained in red grape skins.

Applications

Enzyme for fast, early aroma precursor extraction in red grape maceration

Storage

To be stored in a dry cool place between 5 and 15°C

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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